Amaranth: a gluten-free grain rich in protein and minerals

How To Go Gluten Free

  Amaranth is a broad-leafed plant that is native to the southern half of North America. It is part of the Amaranthaceae family of flowering plants, which also includes beets, Swiss chard, spinach and quinoa, and is characterized by its rapid growing speed and competitive nature. To read the full article, please click on the […]